VISIT OUR NEW ONLINE WINE SHOP – ITALIANOINTERNATIONAL

Merlot Riserva

D.O.C. Collio

The intense fragrance of wild and black berries is contrasted by nuance of graphite and wet stones. It’s velvety smooth and full bodied with a dense wave of tart. The flavour is dry, full and mellow with surprising finesse, elegance and length.

It is completely dry with approximately 14% vol. alcohol.

BASIC DATA
Wine: Merlot
Geographical Area: D.O.C. Collio
Grape Variety: Merlot
Production Zone: Cormons (GO)
VINEYARD
Name: Gradnik, Monte, San Mauro
Age of vines: 1956 and 2013
Soil profile: Layers of clay marl alternating with sandstone flysch of Eocene origin
Vine training system: Single guyot
Exposure: South, hilly position
Yield: 4 tonnes/ha
VINIFICATION
Harvest: Manual in small boxes in second half of September
Elaboration: Destemming and crushing in open wooden vats. Fermentation and maceration for about 30 days with frequent punch downs of the skins and two delestages. Maturation in oak barrels partly new for about 12 months and after for another 12 months in larger oak barrels. Malolactic fermentation completely done. Then at least another 24 months of aging in stainless steel and bottle. No finning. Gentle filtration at the time of bottling.
TECHNICAL DATA
Bottle: Bordeaux Grand Cru 0.75 l, 1,5 l
Closure: natural cork, tin capsule
Packiging: box six bottles