D.O.C. Collio

Local princess. Could be a proud cousin of Friulano. Very elegant nose with spicy aromas and candied fruit with a background of white pepper. Full and powerful in the mouth, with a good balance between freshness and minerality that makes it long and persistent.

It is completely dry with approximately 14,5% vol alcol produced only from natural sugar from grapes.

Wine: Malvasia
Geographical Area: D.O.C. Collio
Grape Variety: 100% Malvasia Istriana
Production Zone: Cormons (Gorizia)
Name: Subida 23, Monte
Age of vines: 50-85 years
Soil profile: Layers of clay marl alternating with sandstone flysch of Eocene origin
Vine training system: Double arch-cane guyot
Exposure: South-East, South, hilly position
Yield: 6000 kg/ha
Harvest: Manual in small boxes in 1st half of September.
Elaboration: Whole grapes crushing and soft pressing. Cold stabilization just by gravity. Fermentation in stainless steel tanks and partly in oak barrels. No malolactic fermentation. Assembling after 8 months of ageing, bentonite clarification and gentle filtration at the time of bottling.
Bottle: Burgundy authentique 0.75 L
Closure: Natural cork, tin capsule
Packiging: Box six bottles