Ribolla Gialla

D.O.C. Collio


A pale straw yellow color with greenish reflections. Delicate nose with fresh citrus aromas and ripe yellow fruit pulp. Herbaceous and wild flowers hints (chamomile and bergamot). Definitely fresh and savory on the palate, it presents a good balance between acidity and softness, with an excellent persistence.

Wine: Ribolla Gialla
Geographical Area: D.O.C. Collio
Grape Variety: Ribolla Gialla (100%)
Production Zone: Cormons (Gorizia)
Harvest: Manual in small boxes, between the first and second week of September.
Elaboration: Whole grapes soft crushing and soft pressing with yields around 60%. Fermentation with temperature control and maturation in stainless steel tanks and partly in French oak barrels for about 10 months. Natural clarification after blending. Malolactic fermentation not done. Bottle maturation 4-5 months.
Total Bottles Produced: 2.769
Bottle Size: 0.75 L
Alcohol Percentage: 13.12 % vol.
Sugar Residue: 0.4 g/L
Total Acidity: 5.06 g/L
Volatile Acidity: 0.37 g/L