Friulano ~Subida 23~

D.O.C. Collio


Deep straw yellow color with golden reflections. Intense and fragrant nose, with hints of ripe fruit and fresh flowers in the foreground. Balsamic notes and nuances of oriental spices. In the mouth it is fresh, very elegant, with a splendid limestone minerality and good structure. Salty sensation on the rise and very long finish.

Wine: Friulano Subida 23
Geographical Area: D.O.C. Collio
Grape Variety: Friulano (100%)
Production Zone: Cormons (Gorizia)
Harvest: Manual in small boxes in the first week of September.
Elaboration: Whole grapes soft crushing and soft pressing with yields around 50%. Fermentation and maturation in used French oak barrels for about 9 months. Natural clarification after blending. Malolactic fermentation not done. Bottle maturation 4-5 months.
Total Bottles Produced: 1.680
Bottle Size: 0.75 L
Alcohol Percentage: 13.37 % vol.
Sugar Residue: 0.5 g/L
Total Acidity: 5.57 g/L
Volatile Acidity: 0.4 g/L