D.O.C. Collio


Brilliant straw yellow color with greenish reflections. Complex aromas of fresh fruit and wild flowers (hawthorn, broom…), rich in spicy notes and medicinal herbs. In the mouth it has a great balance between flavor and freshness, well structured, enveloping and elegant. Definitely persistent.

Wine: Friulano
Geographical Area: D.O.C. Collio
Grape Variety: Friulano (100%)
Production Zone: Cormons (Gorizia)
Harvest: Manual in small boxes during the first week of September.
Elaboration: Whole grapes soft crushing and soft pressing with yields around 50%. Fermentation with temperature control and maturation in stainless steel tanks and partly in French oak barrels for about 9 months. Natural clarification after blending. Malolactic fermentation not done. Bottle maturation 4-5 months.
Total Bottles Produced: 3.038
Bottle Size: 0.75 L
Alcohol Percentage: 14.78 % vol.
Sugar Residue: 0.7 g/L
Total Acidity: 5.58 g/L
Volatile Acidity: 0.50 g/L