Collio Bianco

D.O.C. Collio


Brilliant straw yellow color with greenish reflections. The nose opens an intense aroma of ripe yellow fruit, peach and tropical fruit. Hints of wildflowers and underlying spices.

In the mouth it reveals a nice freshness, with the right balance between acidity and flavor that makes it harmonious, with good structure and easy to drink.

Wine: Collio Bianco
Geographical Area: D.O.C. Collio
Grape Variety: Friulano (35%), Sauvignon (30%), Malvasia (20%) and Chardonnay (15%)
Production Zone: Cormons and Dolegna del Collio (Gorizia)
Harvest: Manual in small boxes, between last week of August and first week of September.
Elaboration: Whole grapes chrushing and soft pressing with yields around 65%. Fermentation in stainless steel thanks and partly in french oak barrels where wine remains for about 10 months. Agent clarification after blending. Malolactic fermentation partly done (15%). Bottle maturation 4-5 months.
Total Bottles Produced: 8.162
Bottle Size: 0.7 L
Alcohol Percentage: 14.28 % vol.
Sugar Residue: 0.9 g/L
Total Acidity: 4.98 g/L
Volatile Acidity: 0.37 g/L